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Title: Sear's Vegetable Burgers
Categories: Entree Vegetarian
Yield: 8 Patties
| 1 | tb | Olive Oil |
| 1 | c | Onion; minced |
| 1 | c | Carrots; grated |
| 1 | c | Turnips; grated |
| 1 | c | Zucchini; grated |
| 1 | c | Beets; grated |
| 1/2 | tb | Garlic; chopped |
| 1/2 | ts | Cumin; ground |
| 3/4 | tb | Dill & Tarragon; mixed |
| 1/4 | c | Instant Rolled Oats |
| 1/4 | c | Water |
| 1 1/2 | c | Potatoes; mashed |
| 1/4 | c | Hazelnuts, chopped |
| 1/3 | c | Rice; cooked |
| Salt | ||
| Pepper | ||
| Olive Oil for Sauteing |
Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5 minutes. Allow to cool slightly. Soak oats in water for 5 minutes, then drain and press out excess water. Add to vegetable mixture along with potatoes, hazelnuts and rice. Season with salt and pepper. Form mixture into 8 patties. Grill patties on a well-oiled vegetable grill, or saute in olive oil for 3 to 4 minutes on each side, until golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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